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Dry food products   Fresh food products   Frozen food products   Non alimentary products  
Fresh food products
   
FRUITS AND VEGETABLES EGGS
 
 • Season fruit
 (apple, orange,…)
 
 • Season vegetables
 (peas, …)
 
 • Dry fruits and oilseeds
 (dates, figs, amends, nuts…)
 
 
 • Eggs (white or brown)
 TC 40’ HC Reefer ( +4C° +5C°)